Local Hotspot: District Brasserie

NEW YORK DINING IN SYDNEY

Taking reference from the art deco feel of prestigious Chifley building, District Brasserie has enjoyed a multi-million dollar fit out by designer Paul Kelly. 

From the moment you walk through the doors, arched by bold brass signage, it’s a sensory experience - your eyes rest on the hero of the room, the green marble clad bar, then travel to the distressed stucco walls and curved pendant lights dropping down over the leather banquettes. It’s like a New York restaurant set up shop in the centre of Sydney. 

On the menu, Head Chef Mark Knox (former head chef of Public Dining) has developed an all day/night dining experience. Pop in for a sumptuous breakfast (think next-level smashed avocado with confit tomatoes) and freshly baked pastries and organic sourdough made in-house by pastry chef Jason Hillier-Leggatt (former head pastry chef at La Renaissance, The Rocks), fire on all cylinders for an impressive working lunch, or relax over dinner with free parking after 6pm. Be sure to try something from the Josper Charcoal Oven, like the 800gram ribeye for two to three people but leave room for the salted caramel custard with Valrhona chocolate mousse and peanut butter ice cream. 

DISTRICT BRASSERIE 
Lower Ground Floor  |  2 Chifley Square  | districtbrasserie.com.au 

Read full magazine here: https://view.joomag.com/sydney-office-update-sydney-office-update-november-edition/0186888001509947657?short

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